Showing posts with label chicken wings. Show all posts
Showing posts with label chicken wings. Show all posts

Wednesday, 2 October 2013

Barbecoa

Hi everyone!
This is my long overdue blog post about Jamie Oliver's Barbecoa in London. My wonderful boyfriend decided to treat me to a fatty feast and chose Barbecoa.

Set in the beautiful area of St. Paul's, overlooking the cathedral, this restaurant is just as much amazing due to the view as it is the food.
As you enter you are greeted by a hostess who then directs you upstairs into the bar/ restaurant area. Our table was yet to be ready so we thought we'd sip on a cocktail. The cocktail menu is small, which i like and the bar staff friendly. I chose a bramble (a short cocktail i always love) and it was just what i needed.
As we sat there sipping and soaking up the atmosphere, i felt at ease. It was relaxed and not at all pretentious, which is always a bonus.

Time to take our seats, we headed over to a cosy wooden table with a lovely view of the cathedral.

The waiters were friendly and attentive and happy to advise us on what to choose. I knew we were in for a meaty feast when scouring through the menu. We chose chicken wings and ceviche for starters. And for our meaty mains I had the pulled pork and waffle, and the boyfriend had the Rib Eye- which he described as the best steak he's ever had. I must say I agree.

Here are some snaps of the night and the food.

WARNING!!! May leave your stomach rumbling....














Monday, 15 April 2013

My week in food #4

Hi guys, I've been busy on the food front this week....AGAIN. Lots of eating out....AGAIN.
Here you go, enjoy...


Dumplings at Banana Tree Wardour street.

Banana Tree- Chicken wings. Perhaps up there with the best I have ever tasted. Sticky and sweet.

Banana Tree- Beef Rendang. I chose to have the added extra of the platter.

The Breakfast Club Soho- The all american. Pancakes, sausage, poached eggs, crispy bacon, fried potatoes and lots of syrup added on after.

The Breakfast Club- My smoothie on the right was Pommy granny (pomegranate, blueberries, raspberries, apple and ginger.)

Fire and Stone- Mixed sharing board. Cured ham, fennel salami, arancini, parmesan flatbread strips, houmous, marinated olives and tomato salsa. 

Fire and Stone- Calamari, my favourite.

Fire and Stone- Marrakech. Spiced minced lamb, slow roasted red peppers, red onions, mozzarella, tzatziki and fresh mint.

Hope you enjoyed :) don't forget to follow me to keep up with my weekly food diary x